Tenderloin Salad Bowls
Lomo bowl or salad is a quick and easy recipe with tenderloin, fresh vegetables, rice and a creamy Mediterranean sauce. Make this low carb or not, it will be delicious!
With all Leftovers posts, we create a fun and tasty recipe and draw inspirations from the traditional concept. Please take the time to look at The Journey to appreciate where it all came from: Lomito Arabe
I haven’t had lomito arabe in over eight years, and it brought back so many memories. The late night soccer matches, 4:00 AM talks, and the smell of diesel in the air. Ahhh. In Leftovers, I will be mindful of the ingredients we used in The Journey, while also not using too many other ingredients we need to go find and buy.
I still frequently visit Paraguay, as my parents are missionaries there. I believe Paraguay is a beautiful country and the people are kind, hardworking, and proud. Their simple life is a needed break I cherish every time I visit. With many aspects of a third world country, they are slow with much modernization and food is influence mainly by neighboring countries. Don’t get me wrong, the food and culture in Paraguay is exquisite, and I am honored to share a recipe that I called home for a few years.
With so much spices, sauce, and meat left over we decided to create a salad or a bowl. You can literally put that sauce ANYWHERE so we will be using it for both salad and bowl. The only difference we will make here is if you decide to make a salad, hard boil your egg and let it cool. If you do decide to use a bowl and use rice, we recommend you pan fry your eggs and make a mess with the delicious ooze!
Come get some!
*I went to culinary school, worked as a chef for 8 years, but never really learned how to cook until I read these four books. If you want to go beyond cooking from just reading a recipe, I go into details in how these four books changed the way I cook: Learning How to Cook
Before you continue, links in this post are Amazon Affiliate links to books I love and still use to this day!
Find the sauce recipe: Lomito Arabe