The Creamiest Egg and Potato Brunch Recipe- Sous Vide
The egg and mashed potatoes brunch recipe was inspired by Eggslut. It is a simple and delicious way to have brunch and an excuse to use your sous vide. If you have some leftovers from our previous recipe, all you need is one extra ingredient! 1 egg.
With all Leftovers posts, we create a fun and tasty recipe and draw inspirations from the traditional concept. Please take the time to look at The Journey to appreciate where it all came from: Quick and Easy St. Patrick’s Day Recipe: Irish Champ
So, St. Patrick’s Day is over now and you either drank too much, or had yourself a feast the other night. You want to do minimal work for your breakfast or brunch. This egg and mashed potatoes brunch recipe is the least amount of work you need to do to have an incredible meal. If you still have some of that Irish champ (mashed potatoes) leftover, all you need in one ingredient and have yourself a gourmet meal! Spoon or pipe the leftover Irish champ into a mason jar, and crack an egg on top, put it in your water bath and then you’re done! That’s it!
*I went to culinary school, worked as a chef for 8 years, but never really learned how to cook until I read these four books. If you want to go beyond cooking from just reading a recipe, I go into details in how these four books changed the way I cook: Learning How to Cook
Before you continue, links in this post are Amazon Affiliate links to books I love and still use to this day!