This service is for those who already have a menu, but feel like they can upgrade the taste or be more efficient with the overall process of preparing the food. Whether that is adding new ingredients, changing the yield of recipe, or plating. I will assist in maximizing the potential of the dish.
This service is for those who wants to maximize the potential of their menu by subtracting those that are ineffective while adding a few brand new items that is respectful to the culture and cuisine of the restaurant. We will work diligently to create a menu that the public wants by adding new flavors and concepts while keeping with your vision.
This service is for those starting a brand new restaurant and need to create a menu from scratch. We will need to go over the theme, concept, budget, timeline, and everything in between to make sure you have an exciting and worthy opening.